There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a reason. It’s simple to make, using ordinary ingredients that you probably already have on hand. With its soft crumb and golden brown topping, this banana bread is sure to become a family click here favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 3 large eggs}
- 1 tsp vanilla extract}
- 1 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of baked banana bread on a chilly day. This traditional recipe is known for its tender texture and sweet flavor. Made with ripe bananas, this easy treat will quickly become a go-to in your kitchen. With just a few everyday ingredients, you can whip up this tasty bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
Easy Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this easy recipe. It's perfect for using up overripe bananas and always impress your family and friends.
This recipe only requires a couple of ingredients that you likely already have in your pantry. We'll start by squeezing the bananas until they are lump-free. Then, we'll mix them with the other ingredients, transfer the batter into a loaf pan, and cook it until golden brown.
Dig in this warm banana bread with a serving of butter or your favorite spread.
Best Ever Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also shortening and honey. The dough is easy to combine, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back feelings of home and happiness. Made with mature bananas, this sugary treat is soft and packed with essence. You can consume it plain or covered with a pat of whipped cream or ice cream for an even greater decadent experience.
There are so many variations of banana bread, from classic recipes to those with added ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to satisfy your taste buds and soothe your soul.
Super Easy 3-Ingredient Banana Bread
Whip up a batch of banana bread in just a flash with this easy 3-ingredient recipe. You only need ripe bananas, white flour, and eggs. Just mix these components in a bowl and bake until golden brown.
This is the perfect recipe for busy mornings!